H ere are the 10 things you generally shouldn't put in the freezer, along with why: Eggs in their shells: When whole eggs freeze, the water content inside expands. This can cause the shells to crack, potentially leading to bacterial contamination and a messy situation. What to do instead: You can freeze eggs if you crack them open. Beat them lightly (for scrambled eggs or baking) or separate yolks and whites, and freeze them in freezer-safe containers or ice cube trays. Lettuce and other raw leafy greens with high water content (like cucumbers, radishes, celery): These will become limp, soggy, and unappetizing once thawed due to the water content forming ice crystals that damage the cell walls. Exception: Some greens like spinach or kale can be frozen, especially if you plan to cook them (e.g., in soups or smoothies), as the texture change is less noticeable. Blanching them first is often recommended. Carbonated drinks (soda, beer, sparkling water) in cans or bottle...